what is it?

ramen, built properly.

It's restaurant-quality ramen, frozen as one complete cake. Proper broth, noodles and toppings, ready in 8 minutes with no water needed.

heat from frozenno water neededserves 2
A frozen ramen cake on a wooden board, showing three layers: a broth base, a layer of noodles, and toppings of char siu, sweetcorn, fish cake and leek.

meet the 3-layered cake

one bowl. three frozen layers.

We worked backwards from the bowl. So we freeze the broth, the noodles and the toppings together in one complete cake, locking in freshness and flavour from the start.

Tap a layer to see where it sits.

why it works

built from the broth up.

01

proper broth

The foundation of every bowl. Chef-prepared and handcrafted, with layered flavour and care built into every serving.

02

complete format

Broth, noodles and toppings together. No sachets. No assembly. One cake, one pan, job done.

03

locked-in freshness

Frozen to protect depth, texture and flavour, so what you eat tastes like it came out of a proper kitchen.

04

no water needed

The broth is already built in. Heat from frozen and serve. Restaurant-quality taste, made easy.

A chef in black gloves ladling rich orange broth into a large steel pot.

how it's made

flavour comes first.

Depth, balance, texture, and the kind of taste that makes you pause for a second. So every bowl starts in the pot.

  1. 1
    we make the brothSlowly, properly, and with real depth.
  2. 2
    we build the bowlNoodles and toppings layered onto the broth.
  3. 3
    we freeze it wholeOne complete cake, frozen to protect flavour and texture.

right. now you want some.

see the rangehow to cook it